On the road of scientific research, every step is significant. The MTV3000 Multi-Tube Vortex Mixer, your pre-processing "accelerator", makes experiment preprocessing simple and fast.
As an ideal mixing device for the large-scale processing of samples, it is primarily used for quickly and uniformly batch mixing various liquids, capable of processing up to 66 samples at a time (2mL EP tubes). A variety of sponge racks of different specifications are available to fit different containers.
7-inch color touch screen control, displaying the current operating speed, remaining time, etc., in real-time
Scheduled start, cycle settings, multi-stage different speed and time operation, can set different methods based on application needs
Three operating modes to meet samples of different natures
High throughput, capable of processing up to 66 samples simultaneously
Optional sample racks of various specifications such as 100mL, 50mL, 15mL to meet different applications, with custom racks available
Food and agricultural pesticide residues, pathogenic bacteria detection, sample extraction, rapid solution mixing, etc.
Food physicochemical testing solution mixing, extraction, etc.
Biological laboratories: protein solution mixing, cell culture experiments, mixing culture media, cell suspensions, etc.
Chemistry experiments: mixing reagents, catalysts, etc.
"Chinese Pharmacopoeia (2020 Edition)" Method 2341 for the determination of pesticide residues, Method 5 for the determination of multiple forbidden pesticides in medicinal materials and decoction pieces (plant-based)
GB23200.110-2018 National Food Safety Standard Determination of Clopyralid residues in plant-based foods using Liquid Chromatography-Mass Spectrometry
GB23200.113-2018 National Food Safety Standard Determination of residues of 208 pesticides and their metabolites in plant-based foods using Gas Chromatography-Mass Spectrometry
GB23200.121-2021 National Food Safety Standard Determination of residues of 331 pesticides and their metabolites in plant-based foods using Liquid Chromatography-Mass Spectrometry
GB 31613.1-2021 National Food Safety Standard Determination of Amprolium residues in edible tissues of cattle using Liquid Chromatography-Tandem Mass Spectrometry and High-Performance Liquid Chromatography
GB 31613.2-2021 National Food Safety Standard Determination of Tilmicosin and 3-acetyl tilmicosin residues in edible tissues of pigs and chickens using Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.1-2021 National Food Safety Standard Determination of benzimidazole and its metabolites in aquatic products using High-Performance Liquid Chromatography
GB 31656.11-2021 National Food Safety Standard Determination of Oxytetracycline, Tetracycline, Chlortetracycline, and Doxycycline residues in aquatic products
GB 5009.208-2016 National Food Safety Standard Determination of Biogenic Amines in Food
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